Notes from the Grove

From Rachel Ray’s Cookbook “Ingredients” 1 tablespoon extra-virgin olive oil (EVOO) 1/4 pound ground turkey 1 small carrot, chopped or grated 1/4 cup green peas 1 cup unseasoned stuffing bread cubes 1/2 tablespoon butter 1/2 tablespoon flour 2 cups turkey or chicken stock 1. In a medium skillet, heat the EVOO, 1 turn of the [...]

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Rachel Ray